Practical Cookery Level 3

Make learning on the go easier with carefully organised facts plus tools to help you learn them.

Part of the Practical Cookery series from Hodder Education, this app provides all the facts at your fingertips to help you learn the techniques you need to be successful in a professional kitchen. In addition to covering classic dishes and techniques, it addresses the latest methods used in a real Michelin-starred kitchen. Designed to match the Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (VRQ) , Level 3 Diploma in Patisserie and Confectionary (VRQ) , Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) and Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionary), it includes:

- All the facts you need plus over a dozen videos of key techniques to bring the concepts to life
- Activities to help you remember them
- Test Mode which tracks your progress so you don’t have to!

Written by John Crowe, co-ordinator for the Professional Chef Diploma Level 3 at North West Regional College, this app is mapped to the corresponding textbook to help further understanding. It is perfect for apprentices, NVQ and Professional Cookery Diploma (VRQ) students, as well as professional chefs looking to extend their training and expertise.